Success In The Food Business
Author: VINCENT GABRIEL
Paperback | 170 x 240 mm | 208 Pages | ISBN 978-981-05-9744-3 | Rank Books
Success in the Food Business is everyone’s guide to setting up and operating a profitable food venture. Written in an easy-to-read shares with you practical ideas gleaned from his 30 years’ experience as a food and management consultant.
The book also gives you useful tips on building a customer base. Whether you are just starting up your own business or already a player in the Food and Hospitality industry, you will undoubtedly find this book your most valuable resource.
Topics covered:
- Types Of Food Business
- Kitchen Management
- Franchising
- Dining Room Control
- Choosing The Right Location
- Marketing And Promotion
- Customer Service
- Recruitment And Staff Management
- Government Regulations On Food Operators And Outlets
- Purchasing Of Supplies
A Wealth of Information to make Your Food Business A Success
Price includes GST.